Ingredients:
3 Cans of Black Beans (divided)
1 1/2 C Salsa
2 C Chicken Broth
1 1/2 tsp Cumin
2 cloves garlic
1/2 onion (chopped)
hot sauce to taste
1 T lime juice
sour cream
butter
Get Cooking:
Saute chopped onion and garlic in pan with butter.
Meanwhile, puree 2 cans of black beans, salsa, cumin, chicken broth, hot sauce in blender.
Add bean mixture to onions and garlic. Add 1 can of whole black beans and simmer for 15 minutes.
Add lime juice and stir. Serve with a dollop of sour cream and cheese on top.
Additional:
Add in corn, rice or chicken for more interest. Serve with cheese quesadillas.
