Slower Cooker Chicken and Dumplings

Slower Cooker Chicken and Dumplings
Ingredients:

4            boneless skinless chicken breasts
2 T         butter
1 can      cream of mushroom
1 can      cream of chicken

3 C         chicken broth
1 C               water

1/2          onion finely chopped
1 can       mixed veggies
1 can       refrigerated biscuit dough, torn into pieces
               cumin
               parsley                  to taste

               seasoned salt
               pepper

Get Cooking:


Cook all ingredients on high in slow cooker for 4-6 hours.

1-2 hours before serving, add in dough. Cook till no longer raw in center.



Remove cooked chicken breasts. Shred meat and add back to soup.